Rooted in the coastal communities of Long Beach and Ocean Park, Washington, Evie Bee's Bakery crafts small-batch sourdough with care and local connection. We bake with heritage culture, using both 900-year-old and 400-year-old sourdough starters. Baking is our passion—from sunrise feeds to golden crusts—each loaf is nurtured for flavor, texture, and a wholesome experience.
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Please allow 3–7 days for order fulfillment. Large orders may take longer; we will communicate timelines via email.
Ingredients, Nutrition, and Cottage Food Disclosure
Ingredients
- Unbleached flour
- Filtered water
- Sea salt
- Heritage culture: we use both 900-year-old and 400-year-old sourdough starters
- Seasonal add-ins for specialty loaves (ingredients depend on flavor; e.g., herbs, cranberries, spices, honey, sugar, oats, nuts, tree nuts, dairy, eggs, orange zest, lemon juice, sprinkles, apples, apple pie crumble, brown sugar, caramel morsels)
Our Thanksgiving sourdough may include cranberries, orange zest, and warm spices.
Nutrition
Whole ingredients and long fermentation support better digestibility and flavor. Each loaf is approximately 750–900g baked weight.
Allergy Notice
Contains wheat/gluten. Made in a home kitchen that may handle oats, nuts, tree nuts, peanuts, seeds, dairy, eggs, and other potential allergens. Cross-contact may occur despite best efforts. Please share all allergies and sensitivities when ordering so we can advise on options and precautions.
Cottage Food Disclosure
Prepared in a home kitchen under Washington State Cottage Food Laws. Not subject to routine inspection. Products are not for resale.